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1301 N 2nd St
Philadelphia, PA, 19122
United States

215-427-3463

Neighborhood help desk and catalyst for community engagement & action in the South Kensington neighborhood of Philadelphia

The SKCP Blog

Filtering by Tag: Lost Bread

FREE Boxes of Food every Saturday

South Kensington Community Partners

1501 Germantown Avenue
(Parking Lot of Al Aqsa Islamic Academy)
Starting at 4 pm

Food distribution.jpg

No ID or proof of income is needed. Distribution is "first come first serve" so it is best to arrive as close to 4 pm as possible. One allotment per family but you can pick up for an elder or neighbor. Offerings vary by week but can include fresh fruits and vegetables, milk, bread, chicken, and eggs. Masks are required and we ask that you maintain social distancing to protect yourself, our neighbors and volunteers.

We are able to do some local deliveries (19122/23): Please leave a message at 215-427-3463.

THANK YOU to the City of Philadelphia and the Share Food Program and our partners The Arab American CDC. Much appreciation to neighborhood businesses Al Amana Grocery, Lost Bread, and Punch Buggy for their generous donations of time, space and product.

How a Philly Chef Is Using Tamales to Support Immigrant Workers During Coronavirus

South Kensington Community Partners

tamales.jpg

Maddy Sweitzer-Lammé, phillymag.com

In collaboration with Lost Bread Co., Ana Caballero has cooked up a plan to help restaurant workers who are not eligible for government support. “I was just sitting at home feeling so helpless,” she said. “There are a lot of people I work with who are undocumented, or for other reasons, unable to get support from the government — even though they have taxes taken out of their paychecks just like everybody else. I wanted to do something to actually put some money in their pocket, because it’s crazy to think that people can survive for two or three months without even a lick of income.” In partnership with Lost Bread Co., Caballero came up with Proyecto Tamal (details here) a weekly sale of tamales which she makes in collaboration with a different family each week.


Read more here.